bakery
There are increasingly growing numbers of consumers who are having health difficulties in eating wheat based bakery products. Through extensive research and development, we have worked with bakery expert to develop a line of gluten-free premixex under the brand “Bakerise” using specially milled jasmine rice flour suitable for bakery purposes. Bakerise premixes are not only suitble for people with gluten allergy, but can also be enjoyed by health-conscious consumers of all ages.