Anyone can simply whip up these light and fluffy muffins that combine the richness of chocolate and dried cranberries for a delicious treat made with premium ingredients.
290 g Bakerise gluten-free muffin mix, 120 ml rice bran oil, 125 ml UHT milk, 50 g dried cranberries, 20 g chocolate chips, 1 lime, 5 cupcake cups, 5 muffin cups, and a cooking manual.
Making muffins
Make your own deliciously intensely rich soft dark chocolate fudge cake with premium ingredients that is simple to make in just a few steps
Contains Bakerise brand gluten-free muffin mix with sugar in a separate bag, milk, butter, rice bran oil, pre-mix for the fudge frosting, rice flour, cocoa, disposable aluminium baking tin, No. 3282P (sized 166 x147 x 26 mm), egg separator, two measuring cups, and a cooking manual.
Making soft chocolate fudge cake
Indulge yourself with stacks of soft, light vanilla-scented pancakes and waffles made from fine premium ingredients that are simple to whip up in a few minutes.
355 g box of gluten-free Bakerise brand pancake and waffle mix, 120 ml bottle of rice bran oil, one carton of 200 ml UHT milk, one sachet of vanilla powder, 30 ml honey, and a cooking manual.
Making pancakes and waffles
Anyone can create an array of soft, light, and fragrant ‘Kanom Tokyo’ mini-pancakes stuffed with a choice of three creamy fillings: custard, pandan, and beetroot.
Contains 355 g box of Bakerise pancake and waffle mix, 120 ml bottle of rice bran oil, two 250 ml cartons UHT milk, 85 g custard powder, 2 packets of pandan powder, 1 packet beetroot powder, and a cooking manual.
Making Kanom Tokyo
