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Rice Starch

Rice Starch
Waxy Rice Starch
Rice Starch

Rice Starch is a type of polysaccharide carbohydrate made from white rice containing moderate to high levels of amylose which gives it a soft-smooth texture, creamy, opaque appearance and high stability.

Rice Starch
Gluten Free
Rice Starch
Allergen free
Rice Starch
Clean Label
Rice Starch
Product Feature and Benefits
  • Suitable for clean label product
  • Natural produce
  • Neutral taste and aroma
  • Excellent texture and stability
  • Excellent thickener and water binder
  • High gel strength
Applications
  • Extruded Snacks and breakfast cereals
  • Gluten free baked goods
  • Creamy product
  • Soups, sauces and gravies
  • Food coating
Packing size
20 kg
600 kg
Waxy Rice Starch

Waxy Rice Starch produced from glutinous rice which low amylose content. It forms a fairly viscous semi-translucent gel that does not revert back to liquid quickly, making it popular for adding viscosity and maintaining juiciness in food. 

Waxy Rice Starch
Gluten Free
Waxy Rice Starch
Allergen free
Waxy Rice Starch
Clean Label
Waxy Rice Starch
Product Feature and Benefits
  • High Freeze/thaw stability
  • High swelling and solubility
  • Excellent thickener and stabilizer
  • Neutral taste and creamy mouthfee
Applications
  • Baked goods
  • Baby-food products 
  • Ready meals and frozen food products
  • Soups and sauces
  • Dumpling
  • Dim Sum
  • Thickening Agent

 

Waxy Rice Starch
Packing size
20 kg
600 kg