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Other starch

Tapioca Starch Export Grade
Tapioca Starch Export Grade

Tapioca Starch is a white powder extracted from cassava roots procured in Thailand and it used for one or more of the purposes such as thickener, binder to contribute to the mass of food products and as stabilizer.

It is widely used in foods requiring thickening such as soups, sauces, dressing and other applications as baking application, frozen foods, dry mixes, and meat dishes.

Tapioca Starch Export Grade
Gluten Free
Tapioca Starch Export Grade
Product Feature and Benefits
  • Super fine with a silky texture
  • Neutral odour and taste
  • Clear and translucent gel
  • Excellent thickener, binder and stabilizer
  • Moisture retaining

 

Applications
  • Sweets and Desserts
  • Soups, Sauces and Gravies
  • Snack  and cereal
  • Confectionary
  • baking products 
Tapioca Starch Export Grade
Tapioca Starch Export Grade
Packing size
500 g