Premix - Crispy Flour
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Burapa Prosper’s Crispy Flour: Your Gateway to Perfect Crunch
Our Crispy Flour is made from non-GMO rice flour with a high amylose content, helping fried foods stay crispy for up to 4 hours, less oily, beautifully golden in color, and well-adhered to meat, seafood, and vegetables — allowing for better coating coverage.
Burapa Prosper Crispy Flour can be used in both wet batter and dry coating applications, available in two formulas: Extra Crispy Formula: Stays crispy for up to 4 hours with a firm, long-lasting crunch. Light & Fluffy Formula: Creates a lighter, puffier coating while maintaining crispiness for up to 4 hours.
• Predust, Batter and Breading
Coating Flour for Fried Dishes.
Burapa Prosper Coating Flour is enhanced with high-amylose rice flour, providing long-lasting crispiness for up to 4 hours, less oil absorption, and a beautiful golden color. It adheres well to all types of ingredients — chicken, fish, or vegetables — ensuring an even, crispy coating every time.
For an even crunchier texture, it can be combined with breadcrumbs to add extra crispness and a more satisfying bite to your fried menu.
Fried Menu Ideas: Thai-style fried chicken, American-style fried chicken, coated vegetables, meats, and seafood for a crispy finish.
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