Flour - White Rice Flour
< Flour
Natural rice aroma, gluten-free, and consistent quality
Made from 100% pure white rice and produced with advanced processing under international food-safety standards, this flour offers a fine, smooth texture, clean white color, no bleaching, and a natural rice aroma. With high amylose content, it suits both industrial and culinary use across coating & frying, bakery, breakfast cereals, noodles, pasta, desserts, soups, and sauces—delivering a soft bite, clean break, and consistently enhanced crispiness.
Highlights : 1. Natural aroma from 100% pure white rice 2. Bleach-free processing (no chemical whitening) 3. Gluten-free
4. High amylose for added crispiness in fried applications 5. Easy to shape/form, ideal for noodles, pasta, and desserts
• Predust, Batter and Breading
• Marinate
• Asian Desserts
• Noodles
• Soup & Sauce
• Snacks
• Pet Foods
• Dehydrated Fruit
• etc.
Light, long-lasting crisp. Less oil absorption
Burapa Prosper’s rice flour helps fried foods turn out light and crispy—and stay crispy longer. With our innovation in rice variety selection, it further enhances crispiness for clean, non-greasy fried products with an appealing golden color. Perfect for Japanese tempura, Korean fried chicken, and chef-favorite recipes such as Tuscan-style fried chicken, calamari fritti, and zucchini fries, delivering a long-lasting, airy crisp for the perfect fried experience.
Rice flour's superpower lies in crafting delicate, dry, and super-crispy coatings, giving your fried creations the perfect texture.
Rice flour for dried fruit
Burapa Prosper Rice Flour is a solution that enhances the quality of dried-fruit products. It reduces clumping by acting as a coating and moisture absorber, while preserving the fruit’s flavor and nutritional value. It also provides a barrier against mold and yeast, helping extend shelf life so dried fruits remain fresh, clean, and high quality.
Sauces with Rice Flour
Smooth, Thick, Glossy, True-to-Flavor With fine, Burapa Prosper's rice flour, your sauces achieve uniform viscosity, a smooth body, and a glossy finish without masking the original recipe’s flavor.
Ideal for dessert sauces, cream/sour-cream bases, and stir-fry sauces. Lump-free and line-friendly, with good viscosity stability throughout processing and storage.
Elevate soups to smooth, thick, and stable
Fine, Burapa Prosper's Rice flour helps soups achieve a smooth, firm body with consistent thickness—without altering the original taste and without forming lumps. A reliable gluten-free alternative to wheat flour, it works well across many soup types (e.g., cream soups, gravy, thick soups).
RELATED PRODUCTS
