Glutinous rice flour, often referred to as sticky rice flour or sweet rice flour, is a cornerstone ingredient in the world of Asian desserts. Renowned for its unique sticky and chewy texture when cooked, this flour serves as a natural binding agent, effortlessly uniting the delightful ingredients that compose Asian sweet treats. Despite its name, glutinous rice flour is entirely gluten-free, making it an ideal choice for individuals with dietary restrictions.
Its versatility shines through in a diverse range of delectable desserts, including mochi, rice cakes, sweet dumplings, and creamy puddings, all of which owe their distinctive textures and cohesiveness to this exceptional flour. Whether in sweet or savory applications, glutinous rice flour plays a central role in creating culinary delights that are cherished across Asia and beyond.