Mochi Solution - Mochi Donut
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Mochi Donut
Mochi Donut Premix — Crispy outside, soft–chewy inside. No proofing required and maintains texture for up to 5 days.
Mochi donuts are a fast-growing category because they offer a distinctly different bite from regular donuts: a thin, crispy exterior with a soft, chewy “mochi” interior that today’s consumers love. The challenge for operators is delivering that texture consistently in every piece and every batch while keeping production efficient. Mochi Donut Premix was developed precisely for this—producing donuts that are crispy outside and soft–chewy inside, without dough proofing, and retaining texture for up to 5 days.
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