Mochi Solution - Mochi Fillings for baked goods

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Mochi Fillings for baked goods

1.Specially developed premix for elastic, soft and long-lasting mochi fillings suitable for buns, tarts and pastries.

2.Stable texture after baking – maintains chewiness without hardening or syneresis.

3.Supports cost control by partially replacing high-cost fillings such as fruit, bean pastes and other premium ingredients.

4.Enhances product appeal with a playful, enjoyable and chewy texture, delivering a fun sensory experience.

5.Aligned with global bakery trends, especially strong demand in Asia, USA and Europe for innovative textures and premium bakery concepts.