Flour and Starch - Jasmine Rice Flour
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Thai Jasmine Rice Flour — A Thai-Origin gluten-free flour
The delicate aroma of Thai Jasmine Rice with a smooth, fine texture. Burapa Prosper Thai Jasmine Rice Flour is made from 100% Jasmine rice (Oryza sativa) — naturally gluten-free, aromatic, and slightly sweet, capturing the signature softness of premium Thai Jasmine rice. When used in various desserts or bakery items, it enhances the product’s fragrance, flavor, and overall appeal.
This flour is high in starch and contains non-allergenic protein, making it suitable for sensitive consumers. Its high amylose content helps improve crispiness in fried foods and gluten-free bakery applications, delivering a light, crunchy texture with a gentle, natural rice aroma.
• Gluten-Free Bakery
• Snacks
Texture is the heart of every creation
Burapa Prosper Thai Jasmine Rice Flour offers a finely milled texture comparable to wheat flour — but with a key distinction: it is naturally gluten-free, while retaining its full nutritional value. What makes it truly unique is the signature aroma of Thai Jasmine rice, which enhances the fragrance and appeal of desserts and bakery products.
With its balanced amylose content, this flour delivers a soft, tender, and fluffy texture, making it an ideal choice for gluten-free baking that doesn’t compromise on taste or quality.
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