Premix - Gluten - Free

“100% Gluten-Free Assurance – Certified formulations for safe consumption by celiac and health-conscious consumers, delivering global market appeal and meeting the rising demand for gluten-free diets across retail, foodservice, and export channels.;”

1.One-solution system replacing multiple ingredients

2.Consistent quality and performance across batches

3.Reduced formulation complexity and development time

4.Compliance with gluten-free standards and market regulations

Benefits of Gluten-free Premixes

Gluten-Free Premix Benefits – Sweet Applications

(Bakery, desserts, beverages)

Key Benefits

Soft, moist texture with controlled crumb and structure.
Stable viscosity and mouthfeel across baking and chilling.
Clean flavor release without cereal aftertaste.
Improved shelf life and freshness retention.

Business Value

Faster product development with predictable results.
Consistent sensory quality across production scales.
Enables premium, inclusive, and health-focused positioning.

Premix - Gluten - Free

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Our Value of Gluten-Free Premixes

• Bakery & Cakes

• Crispy Snacks

Gluten-Free Premix Benefits – Sweet Applications

Key Benefits

Business Value