Premix - Mochi Solution
< Premix
Next-level mochi premix texture for bakery and ice cream
Mochi, the beloved Japanese confection and a symbol of East Asian culture. Our ready-to-use mochi premix is engineered to deliver a consistently soft–chewy texture and is easy to work with across bakery and ice-cream (frozen) applications—helping shorten development time while maintaining quality during storage.
Burapa Prosper Mochi Premix — a refined balance of culinary heritage and food-science-driven manufacturing. Developed in two lines: for bakery and for ice cream.
• Mochi for frozen
• Mochi for baking
• Daifuku/Mochi
Consistent texture for bakery and ice-cream applications
Creating a soft, chewy, elastic mochi texture is Burapa Prosper’s specialty formula, developed to deliver quality in both baked (heat-tolerant) and frozen/chilled (cold-tolerant) conditions. Key attributes include:
Mochi for Bakery
- Holds shape after baking — no flow or collapse
- Long-lasting soft–chewy bite — resists drying out
- Maintains texture over shelf life
Mochi for Ice Cream
- Freeze-friendly — retains soft–chewy texture after freezing
- No cracking or hard lumps when wrapped or formed
- Works across formats: Wrapper / Inclusion / Topping
Designed for Professional Kitchens & Factories
- Soft, Chewy Texture – The signature bite of authentic mochi
- Time Efficiency – Reduce prep time and improve production flow
- Multi-Application Ready – Adaptable for donuts, ice cream skins, bakery fillings, and more
