Premix - Crispy Solution
< Premix
Fried Food Coating Premix – Consistent Crispiness, Every Time
Our fried food coating premix is expertly developed to deliver exceptional crispiness, uniform coverage, and an attractive golden finish across a wide range of fried applications. Designed for industrial processors, foodservice operators, and HORECA professionals, the premix ensures consistent performance, excellent adhesion, and controlled oil absorption, even under demanding frying conditions.
Easy to use and highly versatile, it is suitable for chicken, seafood, vegetables, snacks, and plant-based products, helping manufacturers and kitchens improve efficiency, reduce waste, and achieve reliable, high-quality results in every batch.
• Light Crispy Coating Flour
• Extended-Crisp Coating Flour (4-Hour Hold)
• Tempura-Style Coating Flour
• Extra Crispy Nugget Coating System (Pre-Dust & Batter)
• Tapioca-Based Crumb Mix
All-in-One Powder for All 4 Coating Stages
Our all-in-one coating powder is designed to simplify the entire food coating process by covering all four coating stages in a single formulation, without compromising product quality. Powered by our high-amylose rice flour, the premix delivers long-lasting crispiness, an attractive golden-brown color, and reduced oil absorption after frying.
This innovative solution helps manufacturers and foodservice operators achieve consistent results, improved yield, and operational efficiency, while reducing ingredient complexity and process time—making it ideal for high-volume production and professional kitchens.
Flexible Formulations for Every Texture Style
We offer a wide range of coating formulas tailored to meet different product characters and texture requirements. From light and crispy to extra crunchy, Taiwanese-style coatings using tapioca crumbs, as well as authentic tempura-style coatings, our premixes allow customers to select the exact performance and eating experience they need.
Tempura-style formulations are available in both gluten-free and non-gluten-free options, while light crispy, crunchy, and Taiwanese-style coatings are offered in non-gluten-free versions. This targeted approach provides flexibility for diverse applications and market needs, helping brands differentiate their products while maintaining consistent frying performance and strong visual appeal.
