Premix - Tempura Premix
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Gluten-Free Tempura — Light, crispy texture with less oil absorption
Gluten-Free Tempura Batter Mix — another product born from our commitment to combining culinary innovation with taste and wellness, guided by the philosophy of “Rice Science for Life Science.”
Experience the authentic light and crispy texture of traditional tempura. This product serves as an excellent gluten-free alternative to conventional wheat flour, specially formulated to create a thin, airy, and crisp coating without absorbing excess oil.Perfect not only for tempura, but also suitable for various fried applications, offering both performance and purity in every bite.
Experience light, gluten-free crispiness with Burapa Prosper Tempura Batter Mix.
Featuring a light, airy, and crispy texture: it is perfect for authentic tempura dishes and can also be used for other fried applications.
Perfect Crispness: Our tempura flour is specially developed to deliver crispy perfection without excess oil absorption, formulated with high-amylose rice flour that enhances crispiness and ensures a clean, satisfying bite.
Golden Delight: The golden color adds an appetizing appearance, making every tempura dish look as good as it tastes.
