Premix - Mochi Premix
< Premix
Rice Science for Soft & Chewy Perfection
Crafted from 100% real rice flour, our Mochi Premix is the result of advanced research into starch behavior and moisture interaction — engineered for freezer stability, elastic chewiness, and lot-to-lot consistency. Whether you’re developing mochi ice cream, mochi donuts, or Asian desserts, this flour offers precise gelation and streamlined hydration to support efficient operations without compromising quality.
• Asian Desserts
• Mochi Ice Cream Skin
• Mochi
• Mochi-Filled Buns or Pastrie
• Asian-Inspired Dessert
Crafting Exquisite Textures in Asian Delicacies
Achieving the perfect Mochi consistency has never been easier; our premix flour takes the guesswork out of the equation, ensuring a consistent texture with every creation. In the fast-paced culinary world, time is of the essence, and our Mochi Solution streamlines the preparation process, allowing you to channel your creativity without compromising on quality. Whether you're crafting traditional Mochi or pushing the boundaries with Mochi Ice Cream, our solution adapts to your culinary aspirations, providing a versatile canvas for innovation. Our extensive research, experimentation, and precision have gone into creating a premix flour that not only meets the highest culinary standards but also upholds the legacy of Mochi.
Designed for Professional Kitchens & Factories
- Soft, Chewy Texture – The signature bite of authentic mochi
- Time Efficiency – Reduce prep time and improve production flow
- Multi-Application Ready – Adaptable for donuts, ice cream skins, bakery fillings, and more
- Clean Label Appeal – Made with natural ingredients, no artificial starch blends
