Flour - Glutinous Rice Flour
< Flour
Glutinous Rice Flour — The secret behind Asia’s soft, chewy
Glutinous Rice Flour is made from premium-quality sticky rice with a smooth and fine texture. Burapa Prosper Glutinous Rice Flour delivers a soft, chewy, and elastic texture with the naturally fragrant aroma of rice, which has become its signature characteristic.
When used in food applications, it provides the distinctive chewy softness that defines many Asian desserts. Common examples include Khanom Tian, Khanom Keng, Khanom Tuay Fu, Bua Loy, Khanom Ba Bin, Daifuku, and Khanom Tom, all of which rely on glutinous rice flour as their main ingredient for perfect texture and flavor.
Elevate Your Asian Dessert Creations
Imagine a world where your culinary creations not only tantalize the taste buds but also offer wholesomeness in every bite. Crafted from 100% pure glutinous rice (Oryza sativa), this remarkable flour encapsulates the very essence of nature's goodness. Its pristine white appearance belies the magic that unfolds when it meets heat – transforming into an opaque gel that unlocks a world of culinary possibilities.
Picture a captivating array of sweets and desserts, a global journey spanning Thai, Asian, and Western delicacies. Visualize the artistry of perfecting bakery masterpieces and the mastery of enhancing the delightful chewiness of Dim Sum and Dumplings. In this world, glutinous rice flour takes center stage as your secret ingredient for culinary success. Its unique stickiness isn't just a culinary quirk; it's a natural maestro of cohesion, effortlessly uniting the diverse ingredients that compose these delectable desserts.
Magic of Glutinous Rice Flour in Soup and Sauce Manufacturing
In the realm of Asian culinary traditions, glutinous rice flour holds a special place, offering a set of unique properties that elevate the quality and texture of specific dishes. One of its remarkable talents is its role as a natural thickening agent in soups and sauces. When gently introduced to a liquid and subjected to heat, the starch within glutinous rice flour absorbs the liquid and expands, resulting in a luxuriously thick consistency. What's more, it lends a beautiful translucency to the final product, enhancing the visual appeal of Asian soups and sauces where clarity is key. Discover the secret ingredient that can transform your culinary creations and bring a touch of Asian culinary tradition to your soups and sauces.
RELATED PRODUCTS
