Asian Desserts - Sesame Balls
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Sesame Balls
Premium glutinous rice flour tailored for Sesame Balls. Ensures a crispy outer shell, chewy interior, and minimal oil absorption for B2B standards.
Our premium flour for Sesame Balls is specifically formulated to achieve the quintessential contrast between a golden, crispy crust and a soft, resilient interior. Engineered for optimal expansion during the frying process, this flour ensures that each ball maintains its perfect spherical shape without collapsing or cracking under high heat. Despite its high performance in creating a signature chewy texture, the flour is 100% gluten-free, providing food manufacturers with a strategic advantage in meeting the increasing global demand for dietary-friendly snacks.
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