Mochi - Mochi Inclusion
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Asian Desserts >
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Glutinous Rice Balls
Tempura
Chicken Pop
Seafood Pancake
Fried Food
Rice Noodle
Soup
Babyfood Paste
Growing-up Milk Powder
Breakfast Cereals
Toddler Jars
Dehydrated Fruit
Yentafo Sauce
Cream Sauce
Bakery Fillings
Creamy Salad Dressing
Fruit Preparation
Non-dairy Creamer
Plant-based Drinks
Tropical Fruit Smoothies
Bubble Tea
Dry
Ready To Drink
Mochi Ice Cream
Mochi Filling for Bakery
Mochi Donut
Mochi Inclusion
Boba Milk Tea
Tropical Drinks with Pearls
Canned Drinks with Retorted Pearls
Pet Foods Texturized by Tapioca Pearls
Sesame Balls
Fillings and Sauces
Steamed Cake
Long Shelf Life Daifuku
Glutinous Rice Flour Daifuku
Tapioca Pearls Dessert
Bakery and Cakes
Crispy Snacks
Tapioca Pearls Dessert in Soy Milk
Mochi Inclusion
Mochi Inclusions Premium Chewy Mix-ins for Ice Cream and Bakery Applications.Enhance your product’s sensory profile with Mochi Inclusions. Engineered for excellent dispersion, freeze-thaw stability, and a consistent chewy texture in every bite.
As experts in food texture innovation, our Mochi Inclusions are meticulously engineered to add a premium "chew" and sophisticated mouthfeel to a wide array of food products. Designed specifically as mix-ins, these mochi pieces offer a signature elasticity that remains soft and resilient. Our advanced formulation ensures superior dispersion properties, preventing the pieces from clumping together, which allows for uniform distribution within ice cream bases, dairy products, or bakery fillings.
