Savoury - Seafood Pancake

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Seafood Pancake

Premium Seafood Pancake Flour – Authentic Thai Crispy Style with Low Oil Retention.High-performance flour for Thai Crispy Mussel Pancakes (Hoi Tod) and Seafood Fried dishes. Delivers a long-lasting crunch, golden-brown finish, and minimal oil absorption.

As experts in specialized flour formulations, our Seafood Pancake flour is meticulously engineered to achieve the authentic "Extra Crispy" texture required for Thai-style mussel and seafood pancakes. The hallmark of our flour is its ability to create a light yet resilient crust that enhances the visual appeal of the seafood while maintaining a brilliant golden finish. It features superior adhesion properties, ensuring the batter encapsulates the seafood’s natural juices while effectively resisting excess oil absorption, resulting in a cleaner, premium mouthfeel that satisfies modern culinary standards.