Mochi - Mochi Donut
<Mochi
Mochi Donut Premix Crispy outside, soft–chewy inside. No proofing required and maintains texture for up to 5 days.
As experts in innovative bakery solutions, we recognize that the rapid growth of the Mochi Donut category is driven by its distinctly different sensory profile. Our Mochi Donut Premix is meticulously engineered to deliver that sought-after "Golden Contrast"—a thin, crispy exterior coupled with a soft, resiliently chewy mochi-like interior. This unique mouthfeel sets your product apart from traditional flour-based donuts, meeting the sophisticated demands of today’s "texture-seeking" consumers. The primary challenge for operators is maintaining consistency while optimizing production speed. Our premix solves this by eliminating the need for dough proofing, allowing for a streamlined "Mix and Fry" workflow that significantly enhances operational efficiency. Furthermore, our advanced formula ensures excellent shelf-life stability, retaining its signature texture for up to 5 days. This allows for better inventory management and reduced waste without compromising quality. Whether for specialty donut shops, cafes, or large-scale food service, our Mochi Donut Premix provides the reliability and premium quality needed to lead in this fast-growing market.
