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Wet Milled

Finest Rice Flour
Glutinous Rice Flour
Jasmine Rice Flour
Jasmine Rice Flour F‒300
Rice Flour C-100
Finest Rice Flour

Finest rice flour is regular rice flour produced from 100% white rice (Oryza sativa). It has a high starch content and contains hypo-allergenic proteins. 
Depending on its high amylose content, it can be used in crispiness cereals and various gluten free baking applications for gluten-intolerant consumer.

Finest Rice Flour
Gluten Free
Finest Rice Flour
Allergen free
Finest Rice Flour
Product Feature and Benefits
  • Natural food ingredients
  • Natural taste and aroma
  • White color and Opaque gel
  • Soft and smooth texture
  • Gluten free
  • Hypro allergenic
Applications
  • Batters and Breaders 
  • Extruded cereals and snack 
  • Noodles
  • Sweets and Desserts (Thai, Asian, Westen)
  • Soups and sauces
  • Gluten free baked goods
  • Gluten free pasta
  • Gluten free pizza
Finest Rice Flour
Finest Rice Flour
Packing size
500 g
1 kg
25 kg
30 kg
850 kg
Glutinous Rice Flour

Double Bear glutinous rice flour is manufactured from 100% glutinous rice  (Oryza sativa).

The consistent quality, white and fine powder make it easy to use, turning an appetising light creamy colour with a smooth, soft, and chewy texture when cooked.

It can be used in chewy desserts product such as Mochi and improving the texture in Bakery products and Dim Sum and Dumpling.

Glutinous Rice Flour
Gluten Free
Glutinous Rice Flour
Allergen free
Glutinous Rice Flour
Product Feature and Benefits
  • Natural food ingredients
  • Natural taste and aroma
  • White color and Opaque gel
  • Gluten free
  • Hypro allergenic
  • Excellent texture, stability
  • Soft and sticky texture
Applications
  • Sweets and Desserts (Thai, Asian, Westen)
  • Bakery
  • Dumpling
  • Dim Sum
  • Thickening Agent

 

Glutinous Rice Flour
Glutinous Rice Flour
Packing size
500 g
1 kg
25 kg
30 kg
850 kg
Jasmine Rice Flour

Finest rice flour is regular rice flour produced from 100% white rice (Oryza sativa). It has a high starch content and contains hypo-allergenic proteins. Depending on its high amylose content, it can be used in crispiness cereals and various gluten free baking applications for gluten-intolerant consumer.

 

Jasmine Rice Flour
Product Feature and Benefits

The smooth, soft and opaque white gel is prefect for products which require softness, opaqueness, doughy consistency, crunchiness and crispiness, and reduced oil uptake when fried or else.

Applications
  • Batter mix for fried food
  • Rice noodle and pasta
  • Confectionery
  • Snacks
  • Desserts
  • Bakery

 

Jasmine Rice Flour
Jasmine Rice Flour F‒300

Jasmine rice flour is made from 100% jasmine rice that has been selected to be suitable for use in making various types of baked goods or used as a substitute for wheat flour. It gives a soft, smooth texture with a unique aroma from rice. Suitable for those who are allergic to gluten.

Jasmine Rice Flour F‒300
Product Feature and Benefits
  • Unique aroma
  • Thickener
  • Light and Airy texture
Applications
  • Gluten‒free bakery
  • Snacks, Ready to eat meals
  • Confectionery
  • Desserts
Jasmine Rice Flour F‒300
Rice Flour C-100

Rice flour is made from finely milled 100% white rice (Oryza sativa). It provided high viscosity and high nutritional value with rich aroma. it can be used in coating to crispiness fried food.

Rice Flour C-100
Product Feature and Benefits

Texturizer, Enhancing cohesiveness

Applications
  • Gluten‒free bakery
  • Snacks
  • Ready to eat meals
  • Confectionery
  • Desserts
Rice Flour C-100