Thai style fried chicken is thin-crust fried chicken normally eaten with sweet chili sauce. Our premium Double Bear crispy flour recipe has all the desirable qualities for making delicious fried chicken such as having a batter that firmly coats ingredients, absorb less oil, turns beautifully golden brown, and retains its crispness for up to 4 hours. It can be used for both batter coating and dry coating methods, and is suitable for coating various types of meats and vegetables.
The secret to our lasting crispiness lies in the use of our high amylose non-GMO rice flour. High amylose helps the batter to absorb less oil, gives golden brown crust, and results in lasting crunchiness for up to 4 hours.
The smooth and creamy taste of authentic steamed coconut milk custard pudding that is increasingly rare to find today has been condensed into a single bag. Just a bag of this easy to use mix will make many cups of deliciously rich, soft, fragrant pudding
Kanom Tuay (Thai Coconut Milk Pudding)
Even first time street vendors will find it a breeze to use our premix to make creamy coconut milk pancakes with a crispy golden rice flour crust that lifts easily off the molds.
Kanom Krok (Thai Coconut Pancake)
Thai fried banana premix is premix of fried banana, taro or sweet potato fritters which does not need any additional seasoning or lime water, dissolves quickly to create a better that adheres well, and fries up beautifully golden and crunchy without absorbing excess oil.
Ready and easy to cook, Tasty, Good coating, Crispiness, Reduced oil uptake
Fried banana, Fried fruits
Waste no more time and energy testing recipes and buying additional ingredients to make delicious seafood and oyster pancakes. Use our perfectly seasoned flour mix to whip up non-greasy pancakes with crispy exteriors and soft interiors or soft pancakes so good that any street vendor can cook up restaurant quality dishes.
Seafood Pancake