Though our tapioca pearls may be tiny, they are the result of painstaking effort taken at all stages starting from selecting the finest cassava plantations in Northeast of Thailand to grow a special grade of cassava that produces sufficiently viscous starch for making tapioca pearls.
The tubers are processed with modern machinery according to GMP, HACCP and FSSC22000 international food safety standards at a Green Industry Level 3 facility certified by the Ministry of Industry.
Our high grade tapioca pearls are hygienic, extra white, perfectly rounded, firm, and consistent in size. They are exported to Europe, the US, Japan, and Korea, and are also suitable for the food and beverage industrial use as well as households in Thailand.
"Small Tapioca Pearls" is a seed with white color made from 100% Tapioca Starch manufactured to international standards without any allergy causing ingredients stay fresh for 24 months. Cooked pearls are translucent, clean, and free of additives. They do not clump together and stay chewy after being cooked.
Clean white large tapioca pearls free from additives cook up fast into clear balls. As they do not clump up while cooking, they are suited to all applications.
Bubble tea can have many different toppings, but the most popular topping is BOBA Pearls. Our BOBA comes from authentic Thai cassava root, which is processed to create tapioca starch and then boiled for up to an hour. Although BOBA has a gelatinous texture, no gelatin is used in the process, so it makes these small chewy spheres vegan friendly. Our trasaculent pearls are steeped with brown sugar to achieve the familiar black for an aesthetic purpose to contrast with milk tea !!
