Finest rice flour is regular rice flour produced from 100% white rice (Oryza sativa). It has a high starch content and contains hypo-allergenic proteins.
Depending on its high amylose content, it can be used in crispiness cereals and various gluten free baking applications for gluten-intolerant consumer.
Double Bear glutinous rice flour is manufactured from 100% glutinous rice (Oryza sativa).
The consistent quality, white and fine powder make it easy to use, turning an appetising light creamy colour with a smooth, soft, and chewy texture when cooked.
It can be used in chewy desserts product such as Mochi and improving the texture in Bakery products and Dim Sum and Dumpling.