Thai style fried chicken is thin-crust fried chicken normally eaten with sweet chili sauce. Our premium Double Bear crispy flour recipe has all the desirable qualities for making delicious fried chicken such as having a batter that firmly coats ingredients, absorb less oil, turns beautifully golden brown, and retains its crispness for up to 4 hours. It can be used for both batter coating and dry coating methods, and is suitable for coating various types of meats and vegetables.
The secret to our lasting crispiness lies in the use of our high amylose non-GMO rice flour. High amylose helps the batter to absorb less oil, gives golden brown crust, and results in lasting crunchiness for up to 4 hours.
Similar to pizzas, there are 2 types of crust, thick and soft crust and thin and crisp curst. Use our perfectly seasoned Seafood Pancake Premix and you can achieve both styles of crust by simply adjusting the cooking methods. So waste no time and energy testing recipes and buying additional ingredients to make delicious seafood pancakes.
The secret to tasty seafood pancake made by Double Bear premix is the use of high amylose rice flour, which reduces oil absorption while produces a crispy crust and a soft interior texture.
Any vendor can make outstanding banana, taro, and sweet potato fritters with Double Bear fried banana premix, which does not need any additional seasoning or limewater.
The premix dissolves quickly to create a batter that adheres well and fries up beautifully golden and crunchy fritters without excess oil.
The secret to crunchy and tasty banana fritters made by Double Bear premix lies in the use of high amylose rice flour, which helps the batter to coat bananas well and fries up a crispy golden fritters without excess oil.
Adding finely grated coconut flesh and white sesame to the batter will enhance the texture and aroma of the fritters.
Thais mostly enjoy their banana fritter from late morning until afternoon, with the peak around lunch time.
Nowadays, it is being served in many hotels' breakfast buffet line as a freshly made Thai street food snack.
One of the quintessential Thai street food desserts, Thai coconut pudding is a 2-layer pudding with creamy coconut milk topping and smooth and aromatic coconut sugar pudding. This simple yet delightfully delicious pudding is much loved by Thais after a hot and spicy meal.
Our finely milled rice flour ensures that this delectable pudding remains soft for a long time.
Serve in many Thai noodle shops to smooth out the hot & spiciness of Tom Yum and Thai Beef noodles.
Freshly made traditional coconut pancake is irresistibly fragrant with a light, crispy rice flour shell encasing a soft creamy coconut milk pudding with the option of various toppings such as corn kernel, taro, chives, etc.
Even first time street vendors will find it a breeze to use Double Bear Coconut Pancke Premix to make this scrumptious coconut pancake.
Thai coconut pancake cooks well in cast iron moulds. There are 2 styles different serving styles.
One is the commonly found piece by piece style, and another is the pan style similar to a pan of pizza.
Many Thais enjoy this coconut pancakes in the morning with coffee for their breakfast, while some enjoy it as a light evening snack.
Nowadays, it is being served in many hotels' breakfast buffet line as a freshly made delectable Thai snack.