Functional Premix

ALL PRODUCTS

Rough Tapioca Starch

Mixed Rice Starch BPro T50

Rice Texturizer for Vegan Cheese

Rice Binder for Plant-based Food

Mixed Rice Starch BPro W50

Mixed Tapioca Starch

Rough Tapioca Starch

Product Feature and Benefits

Thickener and stabilizer

Applications

Bakery
Ready to eat meals
Confectionery
Snacks
Desserts

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Mixed Rice Starch BPro T50

This is a specially developed clean label starch with function that can replace STPP in chicken marinade. The particularly small rice starch granules disperse well in brine and do not sediment during tumbling, which resulted in smooth and juicy texture. With high whiteness, it enhances the white color of the chicken meat, increasing the appeal of the cooked product. BPure T75 also increases the yield of the chicken after marinated similar to STPP.

Product Feature and Benefits

High water absorption
Freeze-thaw stability

Applications

Meat marinade

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Rice Texturizer for Vegan Cheese

BPro C79 is specially develop to meet the requirement of dairy free cheese products such as vegan cheese in terms of texture and stability. Our rice starch based premix enables the manufacturing of quality imitation cheese products with good mouthfeel and appearance.

Product Feature and Benefits

Texturizer

Applications

Vegan cheeses
Dairy free cheeses

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Rice Binder for Plant-based Food

BPro B79 is a rice starch based binder, which is specially formulated for burger patty. It improve firmness, bounciness, and juiciness for plant-based proteins