ALL PRODUCTS

Bakery Premix

Gluten-free Cake Flour
Gluten-free Soft Cookies Flour
Gluten-free Pancake/Waffle Flour
Gluten-free Pound Cake Flour
Gluten-free Muffin Flour
Gluten-free Brownie Flour
Gluten-free Cake Flour
Gluten-free Cake Flour
Product Feature and Benefits
  • Wheat replacement
  • Light and fluffy texture
Applications
  • Cakes
  • Chiffon cake
  • Sponge cake
  • Butter cake
  • Roll cake
  • Bakery
Gluten-free Cake Flour
Gluten-free Soft Cookies Flour

Gluten-free cookie mix, easy to make, convenient, and delicious. It has a crispy outer texture and a soft interior. Perfect for a simple and enjoyable day.

Gluten-free Soft Cookies Flour
Product Feature and Benefits

Crisp edges and chewy inner texture

Applications

Soft cookies

Gluten-free Soft Cookies Flour
Gluten-free Pancake/Waffle Flour

Gluten-free cake and waffle mix. Suitable for people with gluten allergies. Easy to make, just mix with milk, butter, eggs, and enjoy the soft texture.

Gluten-free Pancake/Waffle Flour
Product Feature and Benefits
  • Light and fluffy texture
  • Light color
Applications
  • Pancake, Waffle
  • Crispy roll
Gluten-free Pancake/Waffle Flour
Gluten-free Pound Cake Flour

Pre-mixed gluten-free pound cake mix with a delightful texture and delicious taste. Loved by all genders and ages. Simply add milk, butter, and eggs to prepare. In the case of dairy and butter allergies, almond milk or other non-dairy milk alternatives can be used, along with rice bran oil as a substitute. This mix makes baking cakes or cupcakes a breeze.

 

1 box, 1 pound, for pound cake.

Gluten-free Pound Cake Flour
Product Feature and Benefits
  • Gluten-free: made with specially developed jasmine rice flour and other gluten-free ingredients
  • Easy to digest, which prevents bloating or gassiness in the digestive tract.
  • Easy to make, simply add liquid such as milk, egg, and oil or butter.
  • Delicious taste and texture comparable to wheat-based product
Applications
  • Gluten-free pound cake
  • Gluten-free chiffon cake (adjust ingredient and cooking method)
  • Gluten-free sponge cake (adjust ingredient and cooking method)
Gluten-free Pound Cake Flour
Gluten-free Muffin Flour

The fragrance of chocolate muffin made from Bakerise premix is the blend of the rich aroma of Swiss chocolate and the delicate scent of rice made from Thai jasmine rice.  With our specially developed jasmine rice flour, which has the optimal granular size and water absorption for making bakery, we blend our superfine jasmine rice flour and other premium gluten-free ingredients to produce gluten-free bakery mix, which gives a soft, smooth, and moist texture unlike typical gluten-free bakery products that are usually hard, gritty, and dry. 

Gluten-free Muffin Flour
Product Feature and Benefits
  • Gluten-free: made with specially developed jasmine rice flour and other gluten-free ingredients
  • Easy to digest, which prevents bloating or gassiness in the digestive tract.
  • Easy to make, simply add liquid such as milk, egg, and oil or butter.
  • Delicious taste and texture comparable to wheat-based product
Applications
  • Gluten-free chocolate muffins
  • Gluten-free chocalate cakes
Gluten-free Muffin Flour
Gluten-free Brownie Flour

With our specially developed jasmine rice flour, which has the optimal granular size and water absorption for making bakery, we blend our superfine jasmine rice flour and other premium gluten-free ingredients to produce gluten-free bakery mix, which gives a soft, smooth, and moist texture unlike typical gluten-free bakery products that are usually hard, gritty, and dry.  

Gluten-free Brownie Flour
Product Feature and Benefits
  • Gluten-free: made with specially developed jasmine rice flour and other gluten-free ingredients
  • Easy to digest, which prevents bloating or gassiness in the digestive tract.
  • Easy to make, simply add liquid such as milk, egg, and oil or butter.
  • Delicious taste and texture comparable to wheat-based product
Applications

Gluten-Free Brownie

Gluten-free Brownie Flour